Cooked with a little peanut syrup or milk will be white.

Ingredients: 1 chicken thigh, 150 grams of pork belly strips. Accessories: 5 grams of cooking wine, 8 grams of ginger, 2 red dates, 3 slices of angelica, 2 grams of codonopsis, 2 grams of wolfberry, 2 grams of astragalus, 0.5 grams of white pepper, 0.5 grams of peppercorns, 150 milliliters of pure milk.

1, prepare the ingredients.

2, 1 chicken thigh, cold water in a pot, add 5 grams of cooking wine, ginger 8 grams.

3, blanch to remove fishy blood foam.

4, add water to the pot, add chicken thighs, 150 grams of pork belly strips, 2 jujubes, 3 slices of angelica, 2 grams of codonopsis, 2 grams of astragalus, 2 grams of wolfberries, stirring well.

5, continue to add water, 0.5 grams of white pepper, 0.5 grams of pepper, small fire for 2 hours.

6, add pure milk, continue to boil for 15 minutes can be removed from the pot.

7. Sheng out can be eaten.