Spicy fried razor clams are delicious. The razor clam meat is delicious, nutritious, and not expensive, so it is a popular seafood.

Spicy stir-fried razor clams are a famous specialty dish belonging to Shandong cuisine. Beautiful in color, rich in flavor and delicious, it is a simple and delicious seafood dish to go with wine.

Ingredients

1 pound of small razor clams, onion and ginger, chili sauce, dried red pepper, stock, seafood soy sauce, sugar, starch, pepper oil

Method

1. Wash the razor clams that have spit out the sand and wipe them dry.

2. Heat the pot without adding anything, pour in the razor clams, cover and simmer for two minutes. Remove the razor clams and reserve some of the water for later use. Pick up the bad ones. On the one hand, this can force out part of the water in the razor clams, so that they will not become waterlogged when fried. On the other hand, you can pick out the individual dead razor clams that have some flavor.

3. Heat the oil in a clean pot, add ginger slices, dried red pepper shreds, a small spoonful of Merlot spicy sauce, you can also add some dried tempeh, stir-fry until fragrant, add razor clams and chive segments Stir-fry quickly over high heat until fragrant, then pour in the gravy (one tablespoon of broth, two tsp of seafood soy sauce, half a tsp of sugar, one tsp of starch, and one tablespoon of razor clam stock) and stir-fry over medium heat until the gravy is brightened.

4. Pour in a few drops of pepper oil before serving.