Fried salt cured bacon how to fry how long to fry

Methods/steps

Cured bacon salt needs to be fried, because fried salt less moisture, so that it is more able to bring out the moisture in the meat, fried flavor should be a little more intense.

First of all, you need to clean the pork that needs to be cured with water and put it aside to drain. Heat the pan, pan in the salt and pepper stir fry,

Stir fry brown and turn off the heat. As shown in the picture (see color)

Put the pork back into the pot, add the right amount of soy sauce, sugar, salt, pepper, white wine, pepper, wear gloves, and use your hands to scratch well.

Marinate the grasped pork for 5 days, after which hang the pork in the shade to dry. When it is dry, our bacon is ready.

Summary

1. Frying the salt is less watery, so it is more likely to bring out the water in the meat.

2. Use crushed peppercorns for the peppers.

3. Catch and marinate for 5 days.

Notes

The peppercorns should be crushed in a food processor.

To dry the bacon in a cool place.

Bacon

Boiled boiled or steamed for half an hour will do. As a reminder, eat bacon should be washed first, fat and lean meat in the water to cook, 20 minutes after the first fish out of the fat meat, lean meat followed by cooking for half an hour. Fish up and then sliced fried vegetables to eat.

2

Generally, bacon is eaten in two ways, one for frying and one for steaming. Bacon is high in fat and salt, so when eating bacon, you can boil it first and then steam it, allowing the moisture to slowly seep into the meat's tissues. This not only moisturizes the dried out bacon, but also removes excess salt from the bacon.