Chicken nuggets buckle bowl is a common cuisine, the production of this cuisine is the key in the chicken nuggets of meat, first of all, you have to prepare all the way to the chicken, the chicken cut into small pieces, and then with egg whites, cornstarch, five-spice powder and other seasonings for the chicken marinade, marinade, after the inside of the bowl, and finally the chicken pieces into the pot inside the water steam for about 50 minutes to form the chicken nuggets buckle bowl, we can not steam for too long, steaming too long will cause the chicken nuggets to become old.

Ingredients:

Turkey 1, egg white 2, yellow flowers, fungus moderate, starch, flour moderate, pepper moderate, five spice powder moderate, salt, onion, ginger, anise moderate, soy sauce moderate, MSG moderate, canola oil 1 catty.

Practice:

1, prepare a local chicken, clean the chicken, cut into pieces.

2, chicken pieces into the container, put the egg white, starch, flour, five-spice powder, salt.

4, with the hands of the chicken pieces to grasp evenly, the pot of oil, oil temperature of 60% heat into the chicken pieces fried until golden brown out.

5, load the bowl: put yellow flowers, fungus, green onion, ginger, anise, pepper, salt, soy sauce, monosodium glutamate, boiling water.

6, into the pot to steam for about 50 minutes, eat when the bowl inverted on the plate can be.

Other buckle bowls

Buckle bowl series - curd meat

1, clean pork, into the addition of seasonings, grass jelly, cloves, scallions, ginger, cooking wine in the water until 8 minutes cooked, fish out of the blood wash and water control to be used.

2, frying pan into the cooking oil (pour some more), waiting for the oil to heat up the time will be the northern tofu cut into 3cm * 5cm square, 1cm thick block, will be green onion and ginger shredded

3, the oil is 60% hot when the meat and tofu blocks into the frying pan, fried meat skin golden brown, tofu is also fried into a golden brown fish out.

4, while the meat skin is hot, smear with soy sauce (I think it's too much trouble, so I omitted this step).

5. Cut the meat into 1.5cm cubes. Cut the tofu in half (for flavor).

6, the meat skin side down next to the bottom of the bowl yard, the top of the fried tofu block and bowl flush. Put pepper, star anise. Shredded green onions and ginger, chili peppers.

7, two blocks of tofu milk mashed, add appropriate amount of curd juice, water, cooking wine, chicken essence, sugar, a little old pumping into juice, evenly poured into the 6, on the pot to steam for more than half an hour.

8, remove the buckle to the plate, can be eaten

Button bowl series - small crispy meat

Small crispy meat key

Small crispy meat is very key to the selection of meat, can not make the purely lean meat, can not be too fat, purely lean meat is also not fragrant, too fat eating greasy, small crispy meat to choose the meat is the leg of a pig, fat and lean,

Small crispy meat to select meat,

Small crispy meat to choose meat, fat and lean,

Small crispy meat to choose meat, fat and lean. p>

Kaifeng buckle bowl small crispy meat practice

1. meat skin, cut into strips. Marinate with salt monosodium glutamate, chicken essence for more than ten minutes.

2. Powder gravy and egg batter and crispy meat mix

3. Pan oil, hot, into the mix of crispy meat, fried golden brown fish out of the standby

4. Fried crispy meat into a bowl, add the modulation of the salt water, onion, ginger, pepper, star anise, on the cage steamed for 1 hour can be buckled to the plate