Simple methods of several western foods! Fried steak raw material steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices. Production process ① Cut the steak into small pieces weighing 1 0g, pat each piece into round slices with a half diameter of1inch with a knife, then chop it several times with a knife, round the meat, put the steak piece by piece into the marinade mixed with onion juice, yellow wine, etc., take it out and marinate it for five minutes, and then drag it with egg paste; (2) fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices. Grilled steak raw material is 500 grams of clean steak, and salt, sugar, pepper, soy sauce, wine and monosodium glutamate are appropriate. Production process ① The steak is patted with a knife and marinated with salt, sugar, pepper and other condiments for half an hour; ② Put the cows on the grill and bake them in the box, baking for 25 minutes first, and then turning them over for 10 minute. The name of the dish is 250g of German potato cake, egg 1 piece, 50g of flour, chopped green onion15g, vegetable oil100g, salt and pepper noodles, and a little butter. Production process 1. Wash and peel potatoes, put them in a pot, add appropriate amount of water, cook for about 40 minutes on fire, cook until soft and rotten, pour out water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well. 2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well. 3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves. 4. set the frying pan on fire, add a little vegetable oil to heat it up, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter. 750g of potatoes, 75g of carrots, 0/50g of eggs, 0/50g of fresh cucumbers, 50g of peas; Accessories: 75g of mare's milk, 50g of cream, proper amount of salt, 0/0g of spicy soy sauce/kloc-0, a little pepper and monosodium glutamate; (Actually, salad dressing is enough.) Production process (1) Wash potatoes and carrots, put them in a pot, add water (the water is not real), cook them, take them out and let them cool; Peel potatoes and cut them into small pieces or diced with carrots. (2) Wash the eggs, cook them in water, take them out, shower them with cold water, peel them, cut them in half first, and then cut them into small pieces or dices. (3) Wash fresh cucumber, peel and remove seeds, and cut into small pieces or dices. (4) The above materials and accessories are evenly stirred, put into a container and put into a refrigerator. Several western desserts are made of red fruit cheese. Ingredients: 300g of red bean, 250g of sugar, 50g of corn flour, and 0/500g of clear water (if there is no red bean, red fruit can be used instead). Method of red fruit cheese:1.Crush the red bean, add water to the pot for 20 minutes, put the radish into another pot, add sugar and boil it on fire. 2. Untie the corn flour with a little water, pour it into the pot filled with red bean, boil it until it is not thin or thick, then take it out of the pot, pour it into the pot, and let it cool thoroughly in the refrigerator. 3. When you take the stage, put it into an ice cream bowl. Method of stewing fruit:1.Peel apples and pears, core them, wash them, and cut them into 2 cm-large diagonal blocks or squares. Peel oranges, remove the white film, and wash them. 2. Inject about 1000 grams of water into the steel pot, bring it to a boil, add pear blocks and cook for 10 minute, add apples, and add them. Pick the fragrant peaches, cool them with cold water, then pour them into a crock and put them in the refrigerator to be cold. 3. When you go on stage, put them in a glass bowl. Features: The juice is sweet and slightly sour, and the fruit is fragrant. Apple ribs are made of butter100g, sugar 200g, egg100g, flour 200g, apples 850g, cinnamon powder and vanilla powder. Apple chop method:1.Beat butter with a wooden stick until soft, mix it with sugar (100g), 50g of eggs, vanilla powder and baking powder, add flour to form an oily noodle, roll it into a piece with 2/3 of the oily noodle, put it into a chopstick, bake it in the oven until it is 90% ripe, and take it out as the bottom. 2. Soak the water slightly, then add cinnamon powder, mix well, and lay it flat at the bottom of the row. 3. Roll the rest of the oil surface into a round piece, cover it on the apple, brush the eggs and mark it with a flower clipper, bake it in the furnace, cool it and cut it into triangular pieces 12 pieces. Features: golden color, fragrant and refreshing, both refreshments and meals are available. Ingredients: butter 65g, sugar 300g, eggs 300g, flour120g, corn flour 65g, milk 500g, peach powder 50g, vanilla powder and baking powder a little each. Peach chop method:1.Open the egg (250g) and separate the egg white and yolk. 2. Beat the butter with a wooden stick until soft, mix it with sugar (50g), egg (50g), vanilla powder and baking powder, add flour and make it well, roll it into a round plate, and bake it in the oven. 3. Stir the peach powder in a pot, then add milk to boil it on fire, pour it into the bottom of the row, spread it flat, and let it cool. Pull up the egg white (120g) with a drawstring, first put a layer of egg white on the row, then squeeze the egg white flowers, sprinkle sugar (50g) evenly on the flowers, bake it in the furnace until golden brown, and then take it out. After cooling, cut it into triangular pieces/kloc-0. Features: golden color, sweet taste, refreshments and meals are available. Ingredients for red juice pear: Yantai pear150g, 30g of sugar, 0/5g of Romulus wine/kloc-0, a little of fragrant peach and waxberry. Method of red juice pear:1.Wash the pears (with handles and stones), add water into the pot, add sugar and fragrant peaches, cook for about 20 minutes on fire, take them out and let them cool. 2. Pour the romaine wine into the raw juice of the boiled pears, and turn it into red juice. 3. When you are on stage, put the boiled pears into a cup and pour the red juice. Features: sweet and soft, with a clear fragrance.