Soybean sprouts due to the beans are relatively large, so the cooking time is slightly longer, generally have ten minutes can be. Soybean sprouts cooked and not cooked, in fact, it is good to identify, there is no raw bean gas is cooked, but also can be pinched with the hand, can be pinched rotten is cooked.

The soybean sprouts themselves have a fishy flavor, this flavor is generally raw when you can smell, if cooked can not be smelled and eat out, to determine the soybean sprouts cooked or not, as long as the smell or taste and no such fishy flavor can be.

Soybean sprouts preservation precautions

Soybean sprouts preservation not more than 2 days, hairy bean sprouts need to be protected from light, low temperature conditions. You can choose to wash the bean sprouts, control the water into a plastic bag, try to exhaust the air after sealing, into the refrigerator to keep, generally not more than 2 days. If you don't have a refrigerator, you can also soak them in clean water, keep them out of the light, and eat them as soon as possible.