Meatball Soup Directions:

Main Ingredients: 200g winter melon, 300g pork filling.

Accessories: 4 teaspoons light soy sauce, 50 grams of tofu, 50 grams of lotus root, 1 small green onion, 2 tablespoons of chicken juice, 4 teaspoons of water starch, 1 teaspoon of salt, 1 egg, 2 tablespoons of vegetable oil, 2 cilantro, 1 small piece of ginger, 1/2 teaspoon of black pepper, water.

Steps:

1. Prepare the pork filling.

2: Cut tofu into small pieces, soak in water to get rid of soy odor, drain, and squeeze into paste.

3, fresh lotus root peeled and chopped into fine paste.

4, an egg into a bowl.

5, chopped green onion and ginger.

6, all ingredients into the meat mixture, add soy sauce, salt, black pepper, chicken juice, water starch: 1/2 teaspoon of starch 4 teaspoons of water, and vigorously scratched until sticky.

7. Add vegetable oil and marinate for ten minutes or half an hour.

8, cold water pot, low heat, boil until the water is warm, the meat mixture into balls into the pot, be sure to warm water in the pot, low heat and slow cooking, slowly cook until the water opens pills floated, if you eat directly, you need to cook for another minute or two, if you do soup with can be served out of the standby, the pills can be done some more, after cooking and freezing in the refrigerator as you eat and take.

9, winter melon processed and cut thick slices.

10, winter melon and water into the pot to boil, add salt, chicken juice to taste, not too salty.

11, when the winter melon boiled soft, pour into the meatballs, cook two or three minutes.

12, add garlic, black pepper, turn off the heat, drizzle sesame oil sprinkle parsley crushed out of the pot.