2, the main ingredients: 180g of animal light cream, 140g of milk, 80g of granulated sugar, 4 egg yolks, 15g of low gluten flour.
3, auxiliary ingredients: semi-finished tartare moderate.
4, steps: light cream and milk mix, add granulated sugar, heating and stirring until sugar dissolved; cooled to not hot, add egg yolks and low-gluten flour, stirring evenly can be; tower liquid sieve; yellow peaches cut into pieces; tower skin on the baking sheet; now the tower skin inside the yellow peaches; the tower liquid poured into the tower skin eight full; into the oven on the upper fire at 200 degrees, the lower fire at 250 degrees in the middle of the oven for 25 minutes.