Steamed pork ribs is a common dish in the south, this dish is characterized by mellow and not greasy, the meat is soft and fragrant, the old man and the children ate up the home-cooked food is not difficult. Powder Steam Ribs practice is to wash the ribs without blanching directly wrapped in steamed meat powder on the pot steam on the line , will not cook the white can see once you can learn. Here I will share with you the practice of strife ribs.

Preparation materials: fresh ribs, steamed meat rice noodles, small onions, ginger, garlic, salt, chicken essence, cooking wine, soy sauce, cooking oil, curdled milk juice, potatoes.

1. Cut the ribs into small pieces, clean them with water and put them in a basin.

2. Chop ginger and garlic, and shred onion.

3. Ribs with curd sauce, minced ginger and garlic, a little salt, moderate MSG, chicken essence, and cooking wine, soy sauce. Scratch well with your hands and marinate for half an hour.

4. Put the marinated ribs into the steamed meat and rice noodles, so that each rib is evenly coated with a layer of steamed meat and rice noodles. If you like to eat potatoes, you can under the ribs full pad some potato pieces.

5. Place a lotus leaf on the steamer and place the ribs on the leaf.

6. Steam the ribs on the steamer for about 40 minutes until they are tender.

7. Serve the steamed ribs and sprinkle with shredded green onion.

If you are simply steaming the ribs, you can usually steam them for about 15 minutes. But steamed pork ribs are not so different, because it wears a thick outer layer of rice flour

"armor", so it is necessary to appropriately extend the time, after the water boils, the steaming time is not less than 30 minutes. As each family's stove fire size is different, the most appropriate method is to steam for about 40 minutes.

After the rice flour and ribs are seasoned, the bottom of the big bowl is padded with some sweet potatoes or potatoes, because the ribs will have oil flowing out during the steaming process, which will flow directly to the sweet potatoes, so that the sweet potatoes will absorb the flavor of the ribs, and the bottom of the bowl will not have excess oil seeping out, killing two birds with one stone, and turn on the high heat and steam for about 40 minutes to one hour, which is enough, and it must be steamed over a high heat to make it work.

Conclusion: Above is the practice of steamed pork ribs I shared with you, you are welcome to follow this practice to try.