When the weather is cold and I always want to eat something hot, wontons become a great choice! There are countless ways to wrap wontons, but the method I want to share with you today is the easiest and easiest to learn, and has the softest skin after cooking. There is no hard skin on the whole wonton when you bite it, so it is especially suitable for the elderly. For children to eat! The steps of this method are simple, with only three gestures, and can be done with one hand in one go

1. Take a piece of chaos skin, spread it on your hand, and put in an appropriate amount of meat filling (lotus root, zucchini and pork filling are included here)< /p>

2. Gently retract your fingers inward to let the Chaos Skin fold naturally

3. Use the tiger’s mouth to gently squeeze the opening of the Chaos Skin to make a Chaos (no need If you use too much force, even if there is a gap at the closing end and you can see the meat filling, it will not fall apart after you put it out of the pot)

4. Place the prepared chaos one by one vertically in the storage box. Put it in the quick freeze and take it out to cook when needed