Accessories 50g peppercorns 30g spices 50g cumin Salt 3g sesame oil 1 tsp baking soda 2g diluted soy sauce water

Steps

1. homemade cooked peppercorns, spices and cumin powder

2. pure sesame paste in a bowl, add seasoning powder and a moderate amount of salt

3.

3. Add a little sesame oil and mix well

4. Add a little baking soda to the flour, use warm water and become a softer dough, cover with plastic wrap and relax for an hour

5. Cooked sesame seeds and dilute the soy sauce water ready

6. Then use a rolling pin to roll out the dough a little thinner, pour in the sesame seed paste, smear an even layer

7. Stretching rolls Roll out the dough so that there are more layers

8. Pull out equal sized dosage

9. Fold in both sides

10. Then close the dough into a round cake

11. p>

14. Inverted, like this sesame seeds face up

15. into the preheated pan, low-fire cooking

16. cooking two sides of the golden brown, the burrito slightly bulging air on the cooked

17. with a plate of homemade beef sauce, sandwiched between the just out of the pot of burritos, don't mention how fragrant, there is time to simmer a bit of millet porridge tasty breakfast a meal