Olive vegetables and green beans are a very simple and easy-to-learn home-cooked meal. It has a delicious taste and crisp texture. It is a dish that is very suitable for summer. Let’s learn how to make olive green beans.
Preparation materials
The materials needed to prepare olives and green beans are:
500 grams of green beans
An appropriate amount of olives
p>An appropriate amount of onion, ginger and garlic
An appropriate amount of salt
An appropriate amount of light soy sauce
An appropriate amount of cooking wine
An appropriate amount of oil
Preparation steps
Next, let’s learn how to make olive green beans:
Wash the green beans, remove the heads and tails at both ends, and cut them into approximately 3 cm long segments.
Wash the olives, cut into small pieces and set aside.
Cut the onion, ginger and garlic into mince and set aside.
Heat the pan with cold oil, add onion, ginger and garlic and sauté until fragrant.
Add the green beans and stir-fry, add cooking wine and stir-fry evenly.
Add appropriate amount of water, add salt and cook.
Put in the olives and cook, then add light soy sauce to taste.
Tips
When making olive green beans, you need to pay attention to the following points:
The green beans should be cooked, but not too soft. , otherwise the taste will be bad.
Olive greens are already very salty, so don’t add salt while cooking.
If you prefer a crispier texture, blanch the green beans before cooking.