What raw materials should the hotel prepare for the same braised fish offal? In general, fish offal is the viscera of all kinds of fish piled up in the water plant market. Of course, the delicious part or the edible part is not bad. Mainly fish eggs and fish bubbles. However, as the viscera of freshwater fish, the common problem is that it has a strong smell. Remove the black film from fresh fish eggs and swim bladder and do it gently. Don't tear the outer membrane of fish eggs, and then rub the swim bladder to prevent it from bursting when cooking.

Then we need to prepare a lot of garlic and onion ginger, as well as green and red pepper pieces. Let's heat the pot to oil and use lard. Pat garlic with the back of a knife, put it in a pot and stir-fry with onion and ginger. Add delicious soy sauce, cooking wine and mature vinegar to the pot. Heat oil, ginger slices, garlic slices, onion, dried Chili slices and aniseed until fragrant, add scalded fish offal and tofu, stir-fry over high fire, then add appropriate amount of cooking wine, a little broth, 5g of salt, 3g of sugar, 2g of pepper, 5g of fresh soy sauce, 3g of chicken juice and 3g of chicken powder, boil over high fire and simmer over low fire.

Add water to the pot, cover the lid and start stewing. After stewing for a while, add some sugar, stir well and stew for a while. When the pot is salty, it can be cooked. This kind of fish viscera is simple to make and tastes great.

Add fish offal and fry until golden on both sides, then add water and spices to stew until cooked and tender. If you like Chili, you can add a proper amount of Chili juice and put it on a plate with chopped green onion and coriander after cooking. Every time I cook a griddle, I will buy a pack of Haidilao incense pot ingredients from a treasure. I first heat the oil properly, then add garlic, ginger and pepper ~ stir-fry until fragrant+stir-fry the pepper and sauce in the dry pot to get red oil ~ add necessary ingredients (such as fish, shrimp, crab, vegetables, etc. ), stir-fry Chuanmeizi, add fish viscera, add beer and boiled water for 8 minutes.