Chicken wings? : 4

Sufu? : 2 yuan

condiments

Salt: the right amount

MSG: Right amount

Onion: moderate amount

Cooking wine: moderate amount

Ginger? : right amount

Specific steps

first step

1. Chicken wings and fermented milk are ready. Mix the sufu block with water.

Second step

2. Chicken wings with shredded onion and ginger. Salt, monosodium glutamate and cooking wine for half an hour.

Third step

3. Cut the chicken wings twice with a knife to facilitate the taste.

Fry chicken wings in a pan. Fry until 20% golden brown without oil.

Fourth step

4. turn golden yellow.

Step five

5. Add fermented milk and simmer with high fire.

Step 6

6. Stew on high fire 10 minutes or so. Add salt and monosodium glutamate to the pan.