Ingredients: 1500g of fresh dog meat, coriander 200g, pickles 100g, dry red pepper 5, asparagus 50g, Shaoxing wine 50g, 15g of small red chili peppers, 5g of refined salt, 50g of green garlic, 25g of soy sauce, monosodium glutamate 1.5g, 15g of vinegar, pepper lumps, 25g of wet starch, 10g of cinnamon, 15g of sesame oil, 15g of scallions, cooked lard 100g, ginger 15g.
Practice: 1. The dog meat boneless, soaked in warm water and scraped clean, down into the cold water pot boiled and fished out, washed with water 2 times, put into a casserole dish, add patted broken onion, ginger, cinnamon, dry red pepper, shaoxing wine 25g and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Pickles, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.
2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat into the dog meat burst out of the flavor, spray wine, add soy sauce, refined salt and stock, boil and pour in the casserole, simmering over low heat until crispy, collect the dry juice, sheng into the dish.
3. frying pan into the cooked lard, burned to 80% hot, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put monosodium glutamate, green garlic, thickening with wet starch, dripping sesame oil and vinegar, pouring on the dog meat, surrounded by parsley that is into.
Stewed dog meat in casserole:
Stewed dog meat in casserole is a famous flavor dish in many places. This dish is golden red in color, fragrant, thick juice, mellow flavor, crispy and mellow.
Ingredients: 500g of dog thigh meat, mint 100g, 10g of sugar, 25g of dried chili peppers, 10g of white wine, 10g of green onions, 10g of ginger, 6g of spices, 10g of grass berries, 2g of peppercorns, 20g of refined salt, 120g of rapeseed oil, 20g of soy sauce, 150g of broth.
Preparation: 1, cut the dog meat into 4cm squares, rinsed with clean water, 2 times. 2 times, control the water, wash the mint, pick the tender tip.
2, frying pan on the fire, injected canola oil, burned to seventy hot, under the grass berries, dashi, peppercorns, sugar, salt, dried chili pepper, onions, ginger, soy sauce, under the dog meat stir fry 20 minutes, injected into the broth, boiled and then poured into the casserole. The casserole on the fire, the white wine in two additions, change to a small fire, simmer for about l hour, soup thickening, put on the mint, together with the casserole on the table:
Note: 1. dog meat with water to pull out the blood stains, and then rinsed clean, cooked muck is greatly reduced, the meat is fragrant.
2. casserole stewed dog meat, large fire boil, slow stewing over low heat, to the degree that the dog meat is rotten.
3. After the mint, a hot can be, if boiled, the flavor is lost.
The dog stewed with slices:
Ingredients: cooked slices of 6g, 100g of ginger, 150g of dog meat, seasonings.
Preparation: first to garlic and peanut oil chili pot, put the dog meat pieces of frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, put the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat rotten, seasoning can be.
Usage: eat with meals.
Function: warm the middle to dispel cold, used for thin and weak people limbs are not warm, every winter is frostbite attacks, frequent urination at night, dizziness, anemia and other cold conditions.
Aphrodisiac dog meat soup:
Take 250 grams of dog meat, wash and put into a pot of boiling water to blanch through, fishing into the cool water to wash the blood foam, and then cut into one-inch square pieces. Onion, ginger clean, chopped.
Take 5 grams of rabbit seeds, 3 grams of epiphyllum, put into a gauze bag.
Heat the pan, the dog meat, onion, ginger, down the pan braided fried, cooking yellow wine. More then pour the dog meat into the casserole, put the gauze medicine bag, salt, broth, etc., with the martial arts fire after boiling, turn to simmer, until the dog meat is cooked rotten that is. Pick up the medicine bag to discard.
Simple dog meat soup:
After killing the dog, put the net blood, retreat net hair packing clean viscera, put into the pot to cook, until the dog can tear out the meat until. Cooked soup is milky white, plus seasoning can be eaten.
Seasoning is the key to determining whether the flavor of dog meat soup is delicious, it is made of chili pepper, coriander, soy sauce, salt, chives, green onions, garlic and other seasonings. Put all kinds of seasonings in a small pot, plus fat dog meat, boiled into sauce sauce. The sauce is both spicy and fragrant, and is very appetizing when mixed into soup.
Name of dish Dongpo dog meat "Dongpo dog meat" is a famous dish in Jiangsu and Zhejiang, and legend has it that it was made by Su Dongpo himself when he was an official in Hangzhou
Affiliated Cuisine Jiangsu
Characteristics The color and luster of the dog is red and moist, and the taste and aroma are different, and the dog is crispy, with a unique flavor.
Ingredients
750 grams of dog meat. 15 grams of refined salt, Shaoxing wine. 15 grams of salt, 30 grams of wine, 25 grams of soy sauce, 20 grams of sugar, 5 grams of star anise, 5 grams of cinnamon, 5 grams of cardamom, 25 grams of garlic, 5 grams of pepper.
Production process
The dog meat pick bone, put the iron plate on the fire will be baked on the skin to golden brown, and then soaked into the water to scrape off the scorched membrane, wash. Then put into the pot of water to break the blood, fish out and wash, cut the dog meat into four square blocks. Into the casserole, add salt, wine, soy sauce, sugar and spices, and then pour the dog soup, cover and boil, move to a small fire stew for 2 hours, and then take out the buckle into a bowl, and then on the cage steaming for 1 hour, out of the cage buckle plate, sprinkle with pepper, green garlic that is complete.
The name of the dish Panjiahu five spice dog meat
Ingredients
5000 grams of raw clean dog meat. 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of wine.
Production process
The dog meat cut into 12 cm square chunks, into the boiling water blanch after washing, into a large pot, all the seasonings together in a pot, add water to submerge, high fire rolled, and then use medium heat, cook until crispy out of the pot, cooled down and then dismantle the bones. According to the need of ginger slices on the plate. Eat according to each into the hobby outside the required condiments.
Fried dog meat
Cuisine: Sichuan
Functions: Malnutrition recipes Frostbite recipes Cold limbs recipes
Technique: deep-fried
Deep-fried dog meat ingredients:
Ingredients: 800 grams of dog meat
Side dishes: 150 grams of egg whites, 50 grams of lettuce (doughnut leaves), starch (fava beans) 60 grams.
Seasonings: pepper 2 grams, 2 grams of monosodium glutamate, 30 grams of cooking wine, 20 grams of salt, 10 grams of sugar, 15 grams of vinegar, 150 grams of sesame oil, 15 grams of ginger, 15 grams of scallions, 35 grams of salt and pepper
The practice of deep-fried dog meat:
1. Wash the dog meat, cut it into slices, nab the pot;
2. Dog meat with slices of ginger, scallions, salt, cooking wine and pepper. Code taste;
3. lettuce shredded into sweet and sour taste, are to be used;
4. dog hanging evenly egg white soybean flour, put into fifty percent of the heat of the frying pan to deep fry;
5. wait until the oil temperature rises to fifty percent of the heat, and then the dog into the pot, and then deep-fried to the color of the golden brown and crispy skin, when the fish;
6. placed in the container, set on the lettuce, with salt and pepper saucer on the table can be.
Deep-fried dog meat production tips:
1. This product has a deep-fried process, you need to prepare about 1,000 grams of sesame oil;
2. dog meat tendons should be removed clean, the meat should be cut horizontally.
Name of the dish Fried Shredded Dog Meat
Affiliated Courses All
Characteristics This dish is reddish in color, spicy and tender, and fragrant with celery.
Ingredients
4 taels of dog meat; 3 pounds of salt; 2 taels of celery; 1 pound of monosodium glutamate (MSG); 3 dried red chili peppers; 3 pounds of yellow wine; 5 pounds of minced ginger; 2 pounds of dry starch; 2 cloves of garlic; 2 pounds of cooking oil; 3 pounds of soy sauce
Preparation
1. Choose the waist or hind legs of the dog meat, soak off the blood to clean it, pick the sinews and membrane, and then slice it into a one-point-thick piece, and then into a fine shred. The first thing you need to do is to get rid of all the blood. The first thing you need to do is to get your hands on a pair of shoes and a pair of shoes. Dry red pepper wash off the dust, remove the tip and seeds and then cut diagonally into julienne strips, garlic cloves crushed. 2. put the dog meat in a bowl, add salt (two points), yellow wine, dry starch and water starch (five money), and mix well with your hands. 3. pot on the stove, add cooking oil one or two hot, under the dog meat shredded stir-fried to loose color, sheng into the bowl. The original pot of oil hot, first put dried chili pepper, ginger, garlic stir-fried spicy flavor, then add celery and stir-fried a few times, and finally into the dog meat, salt, soy sauce and stir-fried, add monosodium glutamate, stir-fry evenly into