Ingredients: 200 grams of celery, 3 eggs, 3 carrots and a half

Seasoning: chopped green onion, appropriate amount of salt, appropriate amount of sugar, 1 gram of chicken essence, 1 gram of sesame oil? appropriate amount

Preparation method Celery Cut into sections, blanch and cool until set aside.

Beat the eggs, wash the carrots and cut them into diamond-shaped slices. Heat oil in a wok, pour in the egg liquid, fry until cooked and set aside.

Add a little oil and sauté the onion and ginger until fragrant. Add carrot slices and stir-fry for a while.

Add in the celery and stir-fry evenly. Add salt and sugar and stir-fry.

Then add the scrambled eggs and stir-fry evenly.

Add a little chicken essence and sesame oil. Stir everything evenly and turn off the heat.

200 grams of fresh celery, 4 eggs, appropriate amounts of salad oil, sesame iodized salt, and chicken essence.

Method: First peel the eggs and beat them well; wash the celery and cut it into 3-5 cm long sections, then mix it with the egg liquid, add sesame iodized salt and chicken essence. Add oil to the pot, heat until 70% hot, add the prepared egg liquid and celery, stir-fry over high heat until cooked through.

If the celery is old, it can be cut into pieces. You can also use celery.

Seasoning: 10 grams of cooking wine, 3 grams of salt, 2 grams of MSG, 5 grams of green onions

Method: Crack the eggs into a bowl, add refined salt, cooking wine, chopped green onion, and a little water and stir Evenly;

Wash the celery, cut it into small pieces, blanch it in a pot of boiling water, take it out and let it cool, drain the water and set aside;

Fire the wok with oil, heat it, and pour it in Stir-fry the egg liquid until half-cooked, add celery and stir-fry until cooked, add refined salt, and sprinkle in MSG.

Adequate amount of parsley leaves, 3 eggs, 1 red bell pepper, seasonings, etc.

How to do it?

1. Wash the parsley, take the leaves, It’s okay to bring some stems with you.

2. Wash the red bell pepper and cut into small cubes.

3. Beat the eggs, spread them into egg skins in a pan, and cut into small pieces.

4. Put oil in the pot, sauté the minced garlic, add light soy sauce, vinegar, salt, pepper, etc. and cook.

5. Pour the egg skin, parsley leaves and diced bell pepper into the pot, mix well and serve immediately.

1. Wash and mince the celery leaves, beat the eggs, dice the ham, wash the wolfberries and set aside;

2. Heat the pan with cold oil and add all the ingredients with salt. Stir fry in the pot until cooked.

1. Prepare celery and eggs, as well as garlic leaves and garlic as auxiliary materials.

2. Cut the celery into shreds, break the eggs into a bowl, and mix evenly.

3. Take out the scrambled eggs and set aside.

4. Heat oil in a pan, add garlic leaves and stir-fry evenly.

5. Add the celery and stir-fry evenly.

6. Add a spoonful of salt and half a spoonful of five-spice powder.

7. Stir fry evenly and pour in the scrambled eggs just now.

8. Stir fry evenly and serve.

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