Scallop amount

Two spareribs

Tomatoes 1 (large)

Corn section 2

A moderate amount of ham

Ginger amount

Onion (with root) 1 strip

Appropriate amount of rice wine

Proper amount of salt

How to make scallop ribs clear soup?

Prepare the main ingredient &; condiments

Blanch ribs and scallops with boiling water to remove blood stains, put them in a casserole, and add tomatoes, corn, onions and ginger in turn; Mix water into rice wine, and simmer 1.5 hours; Add ham and simmer for half an hour.

Add some salt and turn off the fire.