Rice wine, rice scattered soup clear, honey aroma, sweet, rich in a variety of vitamins, glucose, amino acids and other nutrients, drink can be appetizing and refreshing, and has a living blood, nourishing yin and tonifying the kidney function, maternal and women's menstruation eat, especially beneficial, is the old and the young are all suitable for the nutritious goodies. Specifically, the efficacy and role of rice wine is as follows:

One: cold, blood stasis, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet and other diseases, in order to drink hot;

Two: neurasthenia, trance, depression and forgetfulness and other disorders, plus eggs with the boiled soup better;

Three: rice wine can help blood circulation, promote metabolism, with a blood tonic! Nourish the face, relax the muscles, strengthen the body and prolong the life of the efficacy.

Four: maternal blood stagnation, lumbar and back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, spermatorrhea, menstrual disorders, maternal milk and anemia and other diseases have a great complementary and healing effect.

5: Rice wine can be drunk directly from the bottle or heated.

6: The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, amino aldehydes and other substances in other foods, and when heated, these substances can escape with the volatile components in the wine, so that it can remove the odor in the food.

Seven: rice wine can also be esterified with the fat in the meat, generating aromatic substances, so that the dishes to enhance the flavor. Rice wine of these deodorization, deodorization and flavor enhancement function, in the cooking of dishes widely used by people.

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