Preparation materials: 100g granulated sugar, 3 egg whites, 200ml organic milk, 1 manual whisk

1, first of all, separate the egg yolks and egg whites, take the egg whites and set aside, put them into a basin.

2, with a hand whisk in the same direction, until a lot of foam.

3, add 50ML milk, 30g butter, 25g sugar, continue to speed up and keep beating, repeat 4 times.

4, to be milk, butter, sugar are finished, with a whisk to pick up the cream, will not drip can.