Main Ingredients

Chicken

500g

Dried White Mushroom

Moderate

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Soap

Moderate

Sugar

Moderate

Steps

Moderate

Step by step

Sugar

Moderate

Steps

1. Chop the chicken into pieces and soak the dried mushrooms in advance.

2. Heat the oil, pour in the chicken ginger stir fry.

3. Stir-fry until broken, add sugar and stir-fry, then add soy sauce and stir-fry.

4. Then add dark soy sauce and stir-fry until the chicken is colored.

5. Add appropriate amount of hot water.

6. Pour in dried white ling mushrooms, salt and simmer together over high heat.

7. After simmering, continue to simmer on high heat for 2 minutes.

8. Turn to medium heat and simmer until thickened, stirring from time to time.

9. Taste the juice before collection, according to their own taste plus seasoning, high heat collection.

10. Sprinkle with scallions.

Tips

1. Stir-fry chicken must be high heat, the frying pan should be hot.

2. Add water to heat the water, the chicken will taste better.

3. The juice does not have to be too dry. So that the chicken will not be too dry.