How to keep garlic in the palm of your hand: (garlic-flavored chicken crispy bones)

Common methods are: garlic flavor, spicy flavor, home-cooked flavor,

Traditional pickling and other methods

Garlic flavor: Rinse Palm Bao 1 kg for 2 hours, then add 20 grams of freshly squeezed papaya juice, 50 grams of cheese powder, 30 grams of peanut butter, 5 grams of garlic powder, 8 grams of salt, 3 grams of monosodium glutamate, 2 grams of pepper, 60 grams of egg white and 40 grams of salad oil, stir evenly and marinate for 50-60 minutes.

Garlic flavor: Zhangbao 300g, dried Zanthoxylum bungeanum 100g, pepper 5g, spiced powder 10g, sugar 5g, ginger juice 10g, salt 5g, soy sauce 10g, chicken essence 5g and white sesame 20g.

Home version formula: 300 grams of chicken crisp bone, 20 grams of New Orleans barbecue material, peanut oil 1 spoon.

In addition to protein, fat and vitamins, Zhangbao also contains a lot of calcium phosphate, collagen, bone mucin and so on. It can provide calcium for children and the elderly. In addition to protein and vitamins, chicken brittle bones also contain a lot of calcium phosphate, collagen, bone mucin and so on. , can provide enough calcium for human body.

There are many ways to do it, such as salt and pepper, soy sauce, hot sauce, salad sauce, baked salt and cumin palm treasure; Kung pao chicken, diced chicken with garlic, double peppers, pickled vegetables, diced chicken with pickled peppers, etc. Others put crispy bones, Redmi and spices into a brine pot to make semi-finished products.