Oily tofu is a famous specialty, and the practices of oily tofu in different regions are different. Oil tofu is called bean curd bubble in the north and oil tofu in the south. Mainly made of tofu, fried in oil pan. After frying, it looks golden, elastic and delicious. Let's take a look at the making process of oil tofu.

The production process of oil tofu:

1. Prepare enough white tofu.

2. Cut the tofu into pieces first.

3. Remove the oil pan and wait for the oil to boil.

4. Put the cut tofu into the oil pan.

When the color of tofu turns golden yellow, it's almost time to pick up the tofu.

6. Put the fried tofu into the prepared container and finish.

Characteristics of oil tofu

Oil tofu is a traditional dish with special features, which is most famous in luoding city, Guangdong. Oil tofu is called bean curd bubble in the north; In the south, it is called oil tofu. As a fried food of tofu, it is golden in color, silky inside, delicate and elastic. It is made by grinding, pressing and frying.

Oil tofu can be used as the main course of steaming, frying and stewing, and can also be used as the ingredient of various meats. Whether it is a meat banquet or a vegetarian banquet, it is a good product. Oil tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, and the content of iron and calcium is also high. Oil tofu can be eaten by most people.

Steamed fish with oil bean curd ingredients: one mandarin fish (grass carp), some oil bean curd (soaked or long), onion, ginger and garlic at will. Practice: 1. Cut the tofu into small pieces and spread it on the plate (I looked too small, so I asked my mother why she cut it so small? She said: only by cutting small pieces can everyone get points, otherwise you will eat up all the chopsticks. Material-rich students can enjoy oily tofu. 2. Wash and slice the fish and spread it on the oily tofu; 3. Spread shredded ginger and onion. (Chop the onion leaves and put them at the end); 4. pour soy sauce (or steamed fish soy sauce) and vegetable oil; 5. After the water in the steamer is boiled, put the fish in and steam for about 10 minutes. Sprinkle chopped green onion after cooking.