1. Cook eight-treasure porridge with a rice cooker for half an hour.

2. Cook the eight-treasure porridge with an ordinary rice cooker: wash the eight-treasure porridge for later use, and discharge it after the water is boiled. It depends on how thick the porridge is cooked.

3. Cook the eight-treasure porridge with a high-pressure rice cooker: put the water and the eight-treasure porridge in the pot, soak for 30 minutes, then turn on the machine for 40 minutes, add 5 minutes if there is no soaking, and eat the eight-treasure porridge for one hour. If you eat sweets, you can also put sugar and eight-treasure porridge together.