2. Mix the dough with hot water and cover it to wake up.
3. Wash the green peppers, remove the tendons and chop the ham.
4. Add oyster sauce and salt to the stuffing.
5. Add a small amount of oil to the pot and heat it. When the oil is hot, pour in a small amount of flour, stir well until crisp, and add a small amount of salt.
6. Cut the awake noodles into small pieces, roll them into pancakes and spread them on the top.
7. Cut two knives on each side, spread the stuffing on it, and don't spread the stuffing in the lower corner.
8. From the bottom, fold the two sides together, then fold them again, continue to fold the two sides together, and finally gently press them with your hands.
9. Put the oil in the baking pan. When the oil is hot, add the pie and start frying. There is a leftover noodle in the middle. After frying, cut and set the plate.