Soba and noodle practices are as follows:

Materials: Flour, eggs, salt

1, put the flour in the pot, put the right amount of salt, a bowl of flour to put half a spoon of salt on the line. If you use too much salt, the noodles will be thick and not easy to stretch, and if you use too little salt, the noodles will be thin and long, but they will be easy to break and have no strength.

2. Add water to the noodles a little at a time and use chopsticks to stir the noodles in a clockwise direction.

3, stirred to the above so, and then add the egg to continue to stir, so and out of the noodle is glutenous.

4, and the noodle with a little force pinch, and out of the noodle a little harder.

5, it is recommended that the surface and the hard a little bit, in a little bit of water and, and to the desired softness, so that the surface has a strong.