2, and then add 150 grams of warm water, mix with chopsticks until there is no dry powder, hand kneaded into a smooth dough, the surface of the dough and then wipe a layer of cooking oil, covered with plastic wrap in a warm place to ferment.
3, the dough fermented to more than 2 times the size, with the hand pull up the dough, was honeycomb, the dough is fermented.
4: Pour in a pot of cooking oil and heat it up. Take out the dough. Do not knead, gently flatten and exhaust, roll into a long strip, flatten, cut into small pieces, two stacked on top of each other, and press in the center with chopsticks.
5. Use a chopstick to test the temperature of the oil, when there are small bubbles around the chopstick, the oil is ready. Put the dough into the frying pan with both hands, and roll it quickly with the chopsticks. Fry the doughnuts until they are golden brown and fluffy, and then remove them from the pan to control the oil.
6, and crispy and crunchy fluffy soft little fritters are ready.
7.