The first step: a pound of rich flour into the basin, next to a measuring cup of warm water, (a pound of flour plus about 350 grams of warm water) slowly into the basin with a hand stirring the flour to make it into a ball, stirring the side of the basin with a hand to wipe the surface clean to do the three light (basin light, surface light, hand light)
The second step: this time to the inside of the oil to add a little bit of oil in the hand will be the oil into the last take up the dough and wrestle (dough) in the basin. Wrestling in the basin (oil in the dough and out of the dough pancakes more crispy, hard to wrestle with the dough it will be more moist and good to use) and finally at room temperature covered with plastic wrap half an hour and then can be used
Two, cooking. The board sprinkled on a thin surface, pull a piece of dough and kneaded, rolling pin rolling thin brush a layer of oil, sprinkle a layer of surface, and finally sprinkle salt, from the center of a cut a mouth, along the mouth rolled up and wrapped flattened and rolled into a round (pay attention to the oil after brushing in the sprinkle a layer of surface and rolled up, and when the final cooking level is clear and does not stick to the) pie pan heated and brushed with oil and cooked into both sides of the golden brown and cut into pieces can be