Ingredients?

50 grams of Nuodeng ham

5 spring bamboo shoots

One teaspoon of light soy sauce

An appropriate amount of salt

An appropriate amount of cornstarch

Two spoons of cooking oil

How to stir-fry spring bamboo shoots with ham?

Blanch the ham.

Blanch the spring bamboo shoots in half, then simmer over medium heat for a while. When the bamboo shoots turn yellow, remove them and immediately put them in cold water.

Cut the ham and bamboo shoots into thin slices.

Put oil in a hot pan, add ham and stir-fry until fragrant, add bamboo shoot slices over high heat. Stir fry for a while and then add soy sauce and salt.

Go out of the pot.