nutritive value

1. Wax gourd contains more vitamin C, higher potassium salt content and lower sodium salt content, which can be eaten by patients with hypertension, nephropathy, edema disease, etc., and can achieve the effect of reducing swelling without damaging healthy qi.

2. Propanolic diacid contained in wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain fat, and its calorie is not high, which is of great significance to prevent the human body from getting fat, and can also help to keep fit.

3. Wax gourd is cold and sweet, clearing away heat and promoting fluid production, especially suitable for summer consumption.

Applicable people

The general population can eat it.

1. Suitable for nephropathy, edema, ascites due to cirrhosis, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity and vitamin C deficiency.

2. Winter melon is cold and cold, and people with spleen and stomach weakness, kidney deficiency and cold, diarrhea due to chronic illness, and cold limbs due to yang deficiency are forbidden to eat.