Tomato-roasted eggplant

Food: 1 eggplant, 1 tomato, 1 pepper, 3 grams of sugar, 3 garlic cloves, 5 grams of rice wine, 15 grams of light soy sauce , 5 grams of rice wine, a little MSG, appropriate amount of sesame oil, salt and corn starch. Method: 1. Clean all the ingredients, cut the chopsticks into hob pieces, and cut the tomatoes into small pieces. 2. Bring the wok to a boil, add some oil, and after the oil is heated, add the eggplant cubes cut into small pieces and stir-fry until the eggplant skin becomes wrinkled and becomes loose and light yellow. 3. Add onions and garlic and stir-fry until fragrant, then add tomatoes and stir-fry. 4. Add rice wine, light soy sauce, sugar and appropriate amount of salt and stir well. 5. Add appropriate amount of cold water to cook. When the sauce is boiling, add chili and stir-fry evenly. 6. Pour in an appropriate amount of water starch to thicken the sauce, then add a small amount of MSG, add sesame oil and stir-fry evenly before turning off the heat. Taro Steamed Pork Ribs

Method: 1. Food processing: cut ginger into slices, cut green onions into strips, peel and slice potato (a small piece is very easy to cook). 2. Pork rib solution: Chop the purchased pork ribs into small pieces, clean them with tap water and drain them. Prepare a bowl and put the lamb chops into the bowl. Add a small spoon of white sugar (to enhance the flavor), a small spoon of cooking oil (to make the pork ribs soft and tender), add a few grams of ginger (to remove the fishy smell), mix well and put it in the refrigerator for 3-4 hours. After taking it out of the refrigerator, put it in the pot for 15 minutes before steaming. Add 1 tbsp white pepper, minced garlic, fermented rice wine, mix, and add 1 tbsp light soy sauce to taste. Finally, sprinkle with starch water and mix well. The purpose of sprinkling starch water is to lock in the taste and moisture inside the pork ribs. 3. Prepare a plate in advance and spread the potatoes on the plate. Boiling water pot, steam for 10 minutes. 4. After 10 minutes, open the lid and spread the marinated pork ribs on the surface. Turn on the heat and steam again for 15 minutes. 5. Steam until cooked for 15 minutes, remove from the pot, sprinkle green onions on top, pour boiling oil, and season with light soy sauce. Just mix well. Lotus pond stir-fry

Food: A short section of lotus root; half of a carrot; dried fungus; snow pea; salt; monosodium glutamate; vegetable oil. Method 1. Peel the lotus root, cut into slices, wash, immerse in cold water, and remove the carrots. Peel the skin, clean and cut into slices, remove the stems of the fungus, remove the tendons from the snow peas, clean and set aside. 2. Boil water in a pot, then put in the lotus root and blanch it in sequence, then boil the carrots and snow peas in water, cut them slightly and take them out, and finally add the fungus and boil them for a little longer, take them out, wash them, and control them. Dry. 3. Bring vegetable oil to a boil in a pot, add the blanched ingredients and stir-fry together, then add salt and MSG, stir-fry again, and stir-fry until the snow peas are completely broken and put on the plate.