Beef meatballs are a home-cooked delicacy that tastes better when paired with appropriate side dishes. In terms of nutrition and taste, the following three side dishes are the best choices for beef meatballs.

1. The best side dish is green vegetables. Vegetables are rich in fiber and vitamins, which can aid digestion and prevent disease. Green vegetables have a refreshing taste, echoing the meaty aroma of beef balls, and can have a laxative effect. When cooking, you can blanch the vegetables first, then add the fried beef balls, season and stir-fry.

2. The best side dish is tomatoes. Tomatoes are sweet and sour, rich in vitamin C and lycopene, which can improve immunity and resist aging. The tomato and beef meatballs complement each other perfectly and are rich in flavor. You can fry diced tomatoes, add beef balls, onions and minced garlic, add some more salt, sugar and soy sauce, and a simple and delicious dish is completed.

3. The best side dish is tofu. Tofu is a nutritious food, rich in high-quality protein, calcium and trace elements. The combination of beef balls and tofu makes them softer and juicier. You can first cut the tofu into small pieces, cook it, take it out and put it into a bowl, then add beef balls, minced onion, ginger and garlic, top with a little fresh soy sauce and sesame oil, and steam for ten minutes.