Ingredients for the pressure cooker version of glutinous rice

600 grams of glutinous rice, 200 grams of fresh peas, 100 grams of air-dried bacon, appropriate amount of sesame oil or blended oil

Ingredients for the pressure cooker version of glutinous rice Steps

Step 1

1. Wash the glutinous rice once and soak it for 4 hours. (Different varieties of glutinous rice have different textures. I have tasted them all and found them all delicious and fragrant.) 2. Buy fresh sweet peas, which are very large, and freeze them in the refrigerator for about an hour. . 3. Cut the fragrant cured bacon you brought from home into thick slices and blanch it in the water used to wash glutinous rice to reduce the salty taste. Then cut the bacon into thick slices. Add the diced fat pork into the pot and stir-fry until the oil comes out, then add the diced lean meat into the pot and stir-fry until fragrant. (You can use other diced bacon instead) 4. After the bacon is fried, add the sweet peas and stir-fry for a while. 5. Pour sesame oil into the pot, put the drained glutinous rice into the pot and stir-fry until the white color of some rice grains disappears. (If you don’t have sesame oil, you can use other oils. You can use a little more oil.) 6. Put the fried glutinous rice into the pressure cooker. The water should be just flush with the glutinous rice. When adjusting the pressure, cook with as little pressure as possible. The cooking time can be slightly longer. point. Don't open the lid when the time is over, you can simmer for a while to make the rice cake more fragrant. The specific pictures are as follows

Step 2

This is the fried glutinous rice waiting to be cooked

Step 3

Add in the glutinous rice just submerged of water

Step 4

Cooked glutinous rice

Step 5

The cooked glutinous rice will be fragrant. !