How to make shabu shabu tripe

1. Ingredients: beef tripe, tie legs, mushrooms, enoki mushrooms, bean skins, baby bok choy, bean curd, peanut oil, light soy sauce, dark soy sauce, ginger, garlic.

2. Put oil in the pot, add ginger and stir fry.

3. Put in the Pixian bean paste, stir fry red oil.

4. Add appropriate amount of raw water, old water and boiling water.

5. Then add the side dishes: ham, enoki mushrooms, bean skins, mushrooms and greens. Cook for five minutes.

6. Finally, put the tripe in and turn off the heat right away.

7. Add the garlic powder, heat another pan and pour the oil.

8. Note: Don't cook the tripe for too long. Eat hot pot cooking tripe usually need 3-5 minutes. Side dishes can be changed according to your taste.