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Crispy pot is a common trick.
Home cooking is the most common food in our daily life, and it is also the food that can satisfy our appetite best. As a traditional home-cooked dish, crispy rice is not only delicious, but also simple to make. It is the best choice for family dinners and friends gatherings. Today, let's learn the home-made method of crispy pot to make this dish more delicious.

material preparation

The materials of the crispy pot are relatively simple, mainly pork, onions, potatoes, carrots, tofu, black fungus and so on. Among them, pork can choose lean meat or pork belly, and potatoes and carrots can be increased or decreased according to personal taste. In addition, you need to prepare a proper amount of salt, soy sauce, cooking wine, onion, ginger and garlic.

Production steps

1. Cut the pork into small pieces and blanch it in clear water to remove the fishy smell.

2. Onions are cut into small pieces, potatoes and carrots are cut into small pieces or strips, tofu is cut into small pieces, and black fungus is soaked in Kamikiri small pieces.

3. Put cold oil in a hot pot, add onion, ginger and garlic until fragrant, and add pork and stir fry until it changes color.

4. Add onions, potatoes, carrots, tofu, black fungus and other ingredients and mix well.

5. Add the right amount of salt, soy sauce, cooking wine and other seasonings, stir fry evenly.

6. Add appropriate amount of water, cover the pot and cook until the ingredients are cooked and soft, and the soup is thick.

7. Sprinkle a proper amount of flour in the pot and stir well to fully blend the flour and soup.

8. Cook until the soup thickens and the surface of the ingredients is golden yellow.

skill

1. When making a crispy pot, you can appropriately increase or decrease the ingredients according to your personal taste, but you must pay attention to the ripeness and softness of the ingredients so as not to affect the taste.

2. When making a crispy pot, you can add some spices, such as star anise, cinnamon and pepper, to increase the aroma and taste of the ingredients.

3. When making a crispy pot, you can adjust the amount of salt according to your personal taste, but it should not be too much, so as not to affect your health.

final result

Crispy pot is a traditional home-cooked dish, which is not only delicious, but also simple to make. It is one of the indispensable foods in our daily life. By learning the home cooking methods of crispy pots, we can easily make delicious crispy pots at home, inherit the food culture and make home cooking more delicious. I hope everyone can pay attention to healthy eating and stay healthy while enjoying delicious food.