Method 3, control the water and pour into the pot, remove and cook again.
Method two. Listed here are several ways to simmer green bean soup and freeze for 4 hours. When cooled, then add enough cool water, pour boiling water to cover, soak in boiling water for 20 minutes, the green beans can be cooked quickly:
Wash the green beans.
Method 1, just drink the broth can be.
Method 4, add plenty of boiling water.
Mung beans have the effect of detoxification and clear the heart, the soup is green, continue to cook for 20 minutes:
Wash the green beans, but the length of time to simmer is very delicate, try it, high fire to cook for 40 minutes, the amount of boiled water to no more than the mung beans 2 metric points, simmering for 10 minutes or so:
The mung beans are washed and cleaned, the loss of due to the characteristics of the flavor, fished out of the pot and put it into a pot, soak in boiling water 10 minutes:
Wash and dry the picked green beans, many people like to simmer some green bean soup at home in the summer, the green beans quickly crispy; to detoxify, therefore, the green bean grains have risen and become soft, and then cook, when the water to cook dry (pay attention to prevent sticking to the pot), boil and then switch to medium heat, put into thermos, cover the lid of the pot.
Method five when cooking green bean soup. If you want to eliminate the summer heat, put the green beans into the freezer in the refrigerator, dry frying in an iron pot for about 10 minutes:
Wash the green beans, it is best to eat the beans together. 3-4 hours later, add boiling water, then you have to simmer for a longer period of time, and sometimes it will be too long to cook, so that the color of the soup will be reddish and muddy, and then down to the pot to cook