Practice one

folding ingredients preparation

fat fat mutton (5 pounds or so) 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper, a small amount of starch for the food street.

Folding production steps

1, the sheep rib meat wash, cut into large pieces, put into the boiling water pot (plus white radish) to cook for about 20 minutes, remove the stink, and then? Various types of lamb soup pot atlas 2 with water to wash; sheep bones washed with water; persimmon pepper support tibia and seeds, washed, cut into small pieces, placed in a basin, add part of the salt and cool boiled water and mix well pickled into brine peppers; cilantro choose to wash, cut into segments;

2, will be set up in the pot on the fire, the first to put a padded bottom, and then put the lamb block, lamb intestines, tripe put on the, and then into the cooking wine, scallion segments, ginger, boiling not rolling, pour in the right amount of water (to be Not over the meat), and then boil with high fire, skimming foam, rolling 0.5-1 hours, soup color white, switch to a small fire stew 1-1.5 hours, stewed until the mutton, lamb intestines, tripe soft and ripe, fish out, cooled, respectively, torn into small pieces;

3, edible, take out part of the mutton, mutton intestines, tripe blocks into the hot soup pot scalding, sheng in a bowl, ladle into the hot mutton soup, add the right amount of salt, monosodium glutamate to taste, sprinkle parsley segments, and then take out part of the salt water pepper into a small bowl, while on the table, with food.

Folding editorial practice two

Folding ingredients preparation

Raw materials: fat fat mutton (5 pounds or so)

Instructions: 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper, a small amount of cornstarch

Folding production steps

1, will be washed and sliced mutton;

2, with salt will be Mutton marinated with salt for half an hour;

3, will be broken eggs plus starch stirred into a paste, add ginger, green onion and other seasonings, mix thoroughly, and then the modulated egg mixture evenly coated in mutton;

4, the old oil (cooked oil) frying and pouring on the mutton can be.

Folding notes

The key to this dish is the knife skills, cut lamb must be in accordance with the meridian of lamb under the knife, lamb should be cut thin only easy to cook easy to taste.