Raw materials: fresh tomatoes (preferably listen to the peeled tomatoes, red and slightly sweet) 500 grams, 50 grams of potatoes, 40 grams of butter, 30 grams of onions, 15 grams of garlic, basil leaves (BASIL) a little bit, Allegheny (OREGAN0) a little bit of 20 grams of tomato paste. 20g tomato sauce. a little light cream.

Practice: the first onion, garlic and potatoes sautéed in butter, put the tomato paste and sautéed for 10 minutes, then put the tomatoes (tomatoes peeled with salt and sugar marinade for an hour, such as the use of listening to the package does not have to pickle), put the chicken broth, basil leaves and Allegheny together to cook for an hour, and then use a blender to make a thick sauce to eat when the fresh light cream a little bit of salt and pepper can be appropriate.