1. separation of egg yolk and egg white

Second step

2. Add 30g sugar, 90g flour, salt, oil and milk to the egg yolk, and mix well with an egg beater.

Third step

3. Beat the egg whites evenly, add 20g sugar and stir for a while.

Fourth step

4. First granulate, then 20g sugar.

Step five

5. Mix the beaten protein into the stirred egg yolk.

Step 6

blend evenly

Step 7

7. Grease the cake mold.

Step 8

8. Preheat the oven, pour the mixed cake paste into the mold, put it in the middle layer of the oven, and heat it up and down 160 degrees for 45 minutes.

Step 9

9. Turn the baked cake upside down and demould it.

Step 10

10.8 inch cake is baked.