Materials?
Half a duck 1.5kg.
The amount of Ligusticum Chuanxiong, Angelica sinensis, Codonopsis pilosula, Ginseng, Illicium verum, Cinnamomum cassia and Cinnamomum cassia leaves is half a thumb.
Ingredients 1: salt, chicken essence, crystal sugar, soy sauce, soy sauce.
Ingredients 2: ginger and red wine
water
What is the practice of Xiamen ginger duck?
Half a muscovy duck, cut into small pieces of 5-6 cm. It would be better and thinner if I had a domestic duck!
Please click to enter a picture description.
Put the chopped duck into the pot in cold water, blanch, skim off the blood, scoop it up and put it in cold water, wash it and drain it for later use. Drain it.
Please click to enter a picture description.
Wash ginger and slice it, about 2MM thick.
Please click to enter a picture description.
Heat oil in a hot pot for 5 minutes, add ginger slices, and slowly fry until the ginger is dry, golden and slightly curly. Stir-fry for a while, then take out the pan for use, leaving oil in the pan.
Please click to enter a picture description.
Just stir-fried ginger with half a tablespoon of salt, which is about the amount of six one-dollar coins. Haha, stir fry. Add the drained duck pieces and stir fry for 5- 10 minutes until the bottom of the pot is dry (because there is some water in the duck pieces).
Please click to enter a picture description.
Pour red wine into the pot (not wine, haha, it is brewed with red yeast in rural Fujian), or rice wine, or I think cooking wine will do. Almost half a bowl. Cover the pot and roll down, mainly to let the wine smell penetrate into the duck, because the duck will have a little fishy smell.
Please click to enter a picture description.
When the wine is almost dry, put the prepared herbs (washed with water before, fished up and drained) and ginger slices into the pot, stir-fry until the wine is completely absorbed by the duck meat.
Please click to enter a picture description.
Pour in soy sauce and soy sauce to color. Stir fry until the color is even. Pour boiling water, there is no duck on the water, almost the first joint of the index finger. Boil.
Please click to enter a picture description.
Into a casserole. The casserole is almost "there is no duck on the water, almost the first joint of the index finger."
Please click to enter a picture description.
Simmer 1- 1.5 hours. Just do it.
Please click to enter a picture description.