Ingredients:

Eggs, spicy millet, peppers, onions, shallots, coriander, sesame seeds

Light soy sauce, vinegar, salt, white vinegar

Steps:

1. Put eggs in cold water, add a spoonful of salt and cook for about 6 minutes

2. Remove from cold water and peel off the eggshells

< p>3. Add chopped onions + chopped millet + chopped peppers to the bowl, add four spoons of light soy sauce + one spoon of mature vinegar + one spoon of salt + one spoon of sesame seeds + one spoon of white vinegar + half a bowl of water

4. Put the peeled eggs into the sauce and put it in the refrigerator for one hour. When eating, you can add coriander according to your personal taste