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What is the effect and function of starfish? The method of starfish lean broth
1. antithrombotic effect: EPA of starfish has antithrombotic effect in vivo and in vitro, and can enhance fibrinolytic ability, shorten euglobulin lysis time, and inhibit platelet aggregation induced by arachidonic acid and collagen. Starfish can have antithrombotic effect, inhibit thrombotic diseases of old suckling people, and also prevent arteriosclerosis.

2. Function of blood substitute paddle: Starfish can provide human plasma substitute. Clinical trials by Japanese medical scientists have proved that gelatin extracted from starfish can be used as a substitute for plasma. Starfish plasma is a good medicine for treating tumors, which can dilate blood vessels, improve blood circulation, regenerate cells and promote metabolism, and has certain benefits for anti-cancer cells and improve immunity.

3. Anti-ulcer effect: Fresh starfish are dried and crushed into fine powder, which is prepared into suspension for application. It has obvious inhibitory effect on acute gastric ulcer. It has a more obvious effect on chronic acetic acid gastric ulcer, which can reduce the ulcer, but also promote the regeneration of gastrointestinal mucosa and ulcer healing, which is good for protecting the stomach.

4. aphrodisiac effect: starfish yellow can obviously increase the number of white blood cells and red blood cells due to kidney deficiency caused by overwork, and has obvious effects of tonifying kidney, beautifying face, strengthening yang and strengthening body, and it is not dry. Therefore, it can have a good effect of tonifying kidney and strengthening yang, and is suitable for people with frequent kidney deficiency.

5. Starfish lean broth: main ingredients: 3g lean meat, 5 starfish, auxiliary materials: one spoonful of salt, 2 slices of ginger and 2 candied dates

Steps: clean the lean meat and cut into pieces, and rinse the starfish. Add ginger and candied dates. Put all the ingredients in the pot and bring to a boil. After the water boils, turn to low heat for more than an hour. Add the right amount of salt.