1, pork belly with skin
Choose tender pork, seven points thin and three points fat. Cut the meat into small pieces and thin slices.
2, red pepper powder
Add the right amount of red pepper powder just before cooking. Don't be too angry. The burnt Chili noodles will affect the color of the soup. The heat is not enough, which affects the penetration of spicy taste.
Step 3: carrots
Cut into small pieces. If the minced meat has just come out of the pot and there is still a proper amount of minced meat in the pot, it is best to fry it directly. You can also heat a proper amount of scorpion in a cold pot, then pour in carrot powder and stir fry over high fire.
The authentic steps of minced meat noodles are as follows:
Material preparation: Pork belly with skin, dried Chili, red pepper powder, ginger, star anise, cinnamon, fragrant leaves, pepper, medlar, soy sauce, balsamic vinegar, tomatoes, fungus, day lily, dried bean curd, noodles, etc.
1. Mix the flour first, put the flour into a basin, add a broken egg and a proper amount of salt, then stir the flour while adding water until it is in the shape of flour floc, knead it into dough by hand, cover it evenly, and wake it up for 15 minutes.
2. Then knead the dough. Knead repeatedly until the dough surface is very smooth. When you start rolling the dough, turn it over when it is slightly thinner. Continue rolling until the dough is rolled into a dough with a thickness of 0.5 cm. Sprinkle more dry flour on the dough when rolling.
3. Cut the thin dough into pieces with a width of 10 cm, then stack them together and cut them into diamond-shaped pieces. Slowly pull the two ends of the diamond-shaped noodle block into long strips and thin strips with both hands, and then the noodle block becomes slender noodles. Then sprinkle some dry flour on the pulled noodles to prevent them from sticking together, and prepare the noodles for later use.
4. Soak the fungus and dried daylily in advance, then wash, then wash the long beans and cut them into diced carrots, then dice the tofu, cut the soaked daylily into small pieces, and shred the fungus. All these are ready, and then cut the pork into dices.
5. Heat the wok and add oil. Break an egg, pour it into the oil pan and spread it into an omelet. Spread it out and put it on the chopping board. Cut the omelet into diamond-shaped pieces for later use. Wash leeks and cut into small pieces for later use.
6. Heat the pan with freshly fried eggs and add a little oil. Stir-fry the diced meat in the pot. Wait until the water in the diced meat changes, then put the beans and carrots in the pot. Stir fry together.
7. Stir-fry the beans and carrots for a while, then add the soaked yellow flowers, fungus and diced tofu, stir-fry evenly, add a proper amount of soy sauce and stir-fry for a while, then take out the pot and put it on a plate for later use.
8. Add a little oil to the wok, add 4 teaspoons of salt, stir-fry the salt until it melts, then pour 200 grams of balsamic vinegar along the edge of the wok, because it must be sour, add shredded ginger and half a bowl of water, then pour the fried vegetables into it, add thirteen spices, pepper and 2 teaspoons of oil, cover the lid and bring the water to a boil, and then put the cut eggs and leeks into the wok.
9. Add water to a clean pot to boil, add noodles, and then roll the noodles in the pot again, and the noodles will be cooked. You can take them out, put them in bowls respectively, and then pour the prepared scorpion soup on them.