Main ingredients

Lobster a bowl of rice

Diced scallops a pile of ginger a piece

Salt a spoonful of scallions a handful

Some sesame oil a pot of water

Lobster congee practice steps

1.? Choose a shrimp boy, I use cooked! But the ready-made shrimp boy I guess did not wash when cooking, so dirty! Please use a toothbrush to clean yourself! In order to eat a good I peeled all the shells, because if you just dismantle the pieces, you can eat the porridge hot, but also dripping all over your hands, with the shells of the porridge in addition to the appearance of not a little bit of use! Besides, this job must be done by a man! It's too hard! In addition, king crab legs are better than lobster. And also another ~ lobster this thing shell big meat small!

2. Because the shrimp meat is too little, add some diced shellfish, in fact, you can also add shrimp, clam meat and so on, the pot is too small I will add this point!

3. Rice into the pot, add more water to cook sticky, put salt, the amount of how much please taste! After the rice porridge is cooked, add ginger, cooking wine, lobster, shellfish, slightly stirred. Then turn off the heat immediately when the fire is just boiling and cover the pot. Because the lobster itself is not fresh, cooked for a long time is even more flavorless. Bei Ding will cook for a long time will be old, with the residual heat stewed for a while congee both fresh flavor, seafood flavor itself will not be boiled out.

4. Before serving, add some chopped green onion and sesame oil, look good! When you eat a little stir, delicious!