Main Ingredients

Mutton Filling

500g

White Radish

100g

Accessories

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

White pepper

Measure

Coriander

Measure

Steps

1. Cut white radish into julienne strips

2. Inside the mutton stuffing, add finely chopped green onions, minced ginger, salt, and water

3. Beat the stuffing with water, stirring it quickly, so that the stuffing turns into a state that can be pulled out of the water, and marinade it

4. Make water in a pot

5. When the water boils, add chopped green onion

6. Add white radish, turn the heat to low, use a spoon to make the meat mixture into balls, put them into the pot, and then turn the heat to medium when the balls are formed