T-bone steak consists of tenderloin, spine and tenderloin. T-bone steak is usually located at the upper waist of cattle. American T-bone steak has the same shape as T-bone steak, but it is bigger than T-bone steak, generally about 3 cm thick and weighs about 450 grams.

Steak, or steak, is sliced beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting. In medieval Europe, pork and mutton were common people's edible meat, and beef was the high-grade meat of princes and nobles.