Foreword

Pleurotus eryngii, also called Coprinus comatus, is a type of mushroom. He is a frequent visitor to our dining table and will cook it every now and then. King oyster mushrooms are always so fresh, sweet and delicious whether paired with meat or vegetarian dishes.

Materials

Main ingredients: 1 king oyster mushroom, 1 carrot, 1 green pepper;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce , appropriate amount of ginger, appropriate amount of garlic

Oyster sauce and king oyster mushroom

1

Prepare the ingredients

2

Cut king oyster mushrooms and carrots into hob pieces, slice green peppers, and slice garlic and ginger

3

Cook hot oil in a pan, add slices of garlic and ginger, and stir-fry until fragrant

3

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4

Pour in the king oyster mushroom pieces and carrot pieces, stir-fry until the king oyster mushrooms are soft

5

Pour in the oyster sauce , add salt, stir-fry over high heat until the water in the pot is slightly dry

6

Add in green pepper and stir-fry until raw

Tips< /p>

Simple home cooking