It takes fifteen minutes to pressure cooker press a pig's foot.

Pressure cooker pig's feet pressure about fifteen minutes. If you like the soft texture, this time you can choose to stew for another ten minutes, into the pressure cooker pressure for about fifteen minutes to twenty minutes.

Generally speaking, after rinsing the pig's feet with water, pour into the electric pressure cooker pressure for about 15-20 minutes, or after the pressure cooker bared the gas on high heat for 15 minutes, change to low heat for 10 minutes, and then simmer for 20 minutes.

If you use a frying pan to stew pig's feet generally 2-3 hours, even if you have time to be capricious, you do not have to waste time like this. If you just do pig's feet soup directly simmer for half an hour pig's feet can be stewed. When doing braised pig's feet, first of all, you need to braise pig's feet first to remove the blood of pig's feet, this time to braise for 15 to 25 minutes is good. Finally, the coloring of the pig's feet into the electric pressure cooker stew, stew on about 40 minutes can be.

Pig's feet selection method:

1, look at the color

Normal hair removal pig's feet general color is slightly with a little light yellow, those especially white pig's feet, it is possible that the medicine soaked. If you need to be alert to the abnormal whiteness of the pig's feet soaked in hydrogen peroxide. Some black-hearted merchants often use hydrogen peroxide to eliminate the odor of pig's feet, bleaching color. Of course, soaked pig's feet are not always white, there are also reddish in color. Suggestions can be made and their own hands skin color to do a comparison.

2, look at the size

This is to take on the above color point, the drug soaked pig's feet generally soaring, will not soak the normal pig's hooves than a lot of big, so choose the big is not necessarily good. The normal market normal most of the pig's hooves a about eight two to a catty two two or so, if the rise is too big is estimated to be soaked. Buy pig's feet when you must not just focus on picking the big and colorful, generally inconspicuous pig's feet in turn is good quality. Of course, if it is too small, it is not a question of food safety, but whether it can be eaten to satisfy the craving.

3, feel the touch

Touch with your hand, feel sticky. The pig's feet that have been soaked in medicinal water will feel sticky, and those that have not been soaked will not be sticky. Also, use your hand to gently press on the pig's hoof, soaked pig's hoof feel hard, not soaked press up should be more fluffy.

Reference: Baidu Encyclopedia - Pig Feet