Laha Festival handbook content text is as follows:

The main customs of Laha Festival are to drink Laha congee, soak Laha garlic, eat ice, sunshine Laha bean curd, eat Laha noodles, eat wheat kernels of rice, worship ancestors

ancestors and gods to pray for a good harvest and good luck.

On the day of Lahai, the northern regions of China have the custom of drinking Lahai congee, different regions, Lahai congee requires different materials, but basically include rice, millet, glutinous rice, soybeans, Job's tear grains, jujubes, peanuts, lotus seeds, and a variety of dried fruits. In Shaanxi, China, there is also the custom of drinking leftover Laba congee.

The saying goes like this, people like to give the cooked Laha congee to friends and relatives first, and it must be sent out before noon

. The rest of the congee is preserved for a few days and is said to mean "more money every year".

Laiba garlic, popular in northern China, is a traditional snack in which peeled garlic cloves are put into sealed jars and pickled in Laiba vinegar

, and the garlic cloves slowly turn green, as emerald green as the whole body. The custom of eating ice is the day before Lahai, people use steel pots to scoop up water and let it

freeze inside. Waiting for the Lahai Festival will knock the ice into pieces. The ice on this day is said to be magical eaten for a year without stomach pain.

Laxa Festival blessings:

One, Laxa Festival of joy, porridge delicious in the heart, Laxa Festival of happiness, wonderful wonderful porridge put in the stomach, Laxa Festival of happiness, reunion

blessing can not be stopped, Laxa Festival of blessings, friends know the heart of the add such as wish, may friends Laxa happy, all the best.

Second, Laha Festival drink Laha congee, life and death do not worry. I wish you have everything you need to be happy and carefree.