Pictures of effects and effects of leafy vegetables

Pictures of effects and effects of leafy vegetables. Leafy vegetables, also known as Thoreau grass, have the effects of removing wind and cold, reducing swelling and relieving coughs. It is recorded in Guizhou Folk Materia Medica and is a commonly used herbal medicine in Guizhou and Guangxi. The following is an introduction to the effects and functions of leafy vegetables in pictures Pictures of effects and functions of leafy vegetables 1

① Treatment of cancer

To treat pulmonary metastases of female trophoblast tumors and lung cancer , laryngeal cancer, etc. The effect is better. According to the recent observation of 23 cases of choriocarcinoma and malignant hydatidiform mole, 4 cases had good results (lung metastases disappeared, urine frog test was negative), 8 cases were markedly effective, 5 cases were effective, and 6 cases were ineffective. Tried to treat 2 cases of throat cancer, 1 case showed good effect and 1 case showed marked effect; 4 cases of lung cancer were treated, 2 cases showed good effect and 1 case showed marked effect. Others also have varying degrees of curative effect on nasopharyngeal cancer, esophageal cancer, gastric cancer, liver cancer, cervical cancer, skin cancer, etc.

②Treat a variety of infectious inflammations

Especially effective for upper respiratory tract inflammation, acute tonsillitis, pneumonia, etc., and can partially replace the use of antibiotics; for acute and chronic hepatitis and liver cirrhosis also have certain effects. , according to statistics of 243 cases, the effective rate is 94.2%, and the cure rate is 54%. Generally, the body temperature of acute inflammation drops to normal in 2 to 3 days on average, and the effect on chronic inflammation with a long course is poor. Used for acute hepatitis, it can reduce jaundice quickly and restore liver function quickly. Usage: Inject 2 ml of injection into muscle each time (equivalent to 3 grams of crude drug), 2 to 3 times a day; or take it orally with syrup, 10 ml each time (equivalent to 30 grams of crude drug), 3 to 4 times a day; also You can use 1 tael of Shishangbai (2 taels of fresh product) and 1 tael of lean pork, decoct it and take it once a day.

Excerpt from "* Dictionary"

Medicinal value of leafy vegetables

Big leafy vegetables are dark green plants of the Selaginaceae family. The whole plant of Selaginella cypress.

Harvest after autumn and dry in the sun.

The chemical composition of the whole plant has been pre-tested and contains alkaloids, a small amount of reducing substances, phytosterols and saponins.

Nature and flavor "Guizhou Folk Medicine": warm in nature and slightly astringent in taste.

Functions and Indications - Efficacy of large leafy vegetables ① "Guizhou Folk Medicine": dispelling wind, dispersing cold, reducing swelling, and relieving cough.

②"Guangxi Medicinal Plant List": bone setting.

Usage and dosage Oral administration: decoction, 0.5 to 1 tael.

External use: pound and apply.

Prescription ① Treat cold cough: one or two large leafy vegetables.

Take it with boiled water.

② To treat rheumatism: divide leafy vegetables and Wupi Feng into equal parts.

Fume and wash with boiled water.

③Treat swollen fingers: Pound large leafy vegetables and apply to the affected area.

(Selected recipes from "Guizhou Folk Medicine") Pictures of leafy vegetables, efficacy and functions 2

There are several types of leafy vegetables

Common leafy vegetables There are 4 types, namely: cabbage, bok choy, celery, and purple cabbage.

1. Cabbage

Cabbage, also called cabbage, belongs to the Brassicaceae family and has a short and stout appearance. The flowering period of cabbage is in April every year, and the fruit is in May every year.

Cabbage is a relatively common large leafy vegetable. In daily life, cabbage can be seen everywhere and has a wide planting range.

The growth of cabbage requires sufficient sunlight and water. When cultivating cabbage, it needs to be watered frequently.

In addition, the temperature of the cabbage growing environment should be controlled between 15 degrees Celsius and 20 degrees Celsius. Overheating and undercooling will cause damage to cabbage.

2. Chinese cabbage

Chinese cabbage is similar to cabbage in that they both belong to the Brassicaceae family, but they are different.

The flowering period of cabbage is in May every year and will bear fruit in June.

As one of the most common large leafy vegetables, cabbage was originally grown in North my country. Later, due to its wide range of functions, cabbage began to be planted in large areas.

Cabbage is a plant that likes a cool environment. If the temperature of the environment where cabbage is located is too high, pests and diseases will occur.

Therefore, when planting cabbage, you must try to avoid summer.

3. Celery

Celery, as a large leafy vegetable with a long history, has a wide planting area in my country. Celery belongs to the Umbelliferae family and is a large leafy vegetable that is eaten frequently in daily life.

Celery has high requirements for the growing environment. When planting celery, choose fertile and loose loam.

The unique structure of loam soil allows celery to grow more vigorously.

4. Purple cabbage

Purple cabbage is similar to cabbage and cabbage. It is a cruciferous plant. Purple cabbage is a nutritious large leafy vegetable. Purple cabbage The leaves are rich in vitamin C and vitamin B. Regular consumption has obvious benefits to the human body.

Purple cabbage has a large demand for water. When planting purple cabbage, you must ensure sufficient water. Especially during the fruiting period of purple cabbage, you can increase the frequency of watering the purple cabbage appropriately. Picture effects and functions of leafy vegetables 3

How to make leafy vegetables

1. Pork and leafy vegetable dumplings are delicious.

2. Ingredients:

Ingredients: flour, pork stuffing (front bladder), leafy vegetables, zucchini

Ingredients: minced green onion, minced ginger, one egg , one aniseed, 1 to 2 dried red peppers

Seasonings: soy sauce, cooking wine, minced ginger, minced green onion, thirteen spice powder, pepper, salt, sesame oil, chicken essence, blended oil (oil Add aniseed and dried red pepper and heat, then take out the aniseed and pepper, let the oil dry to warm)

3. Method:

1. Add flour to water and knead into a dough, use a fresh-keeping method Wrap in plastic wrap for 10 minutes, take it out, knead for a while, then wrap in plastic wrap and set aside.

2. Soak the large leafy vegetables in salt water for a while, clean them thoroughly, put boiling water in the pot, scald the large leafy vegetables with boiling water, take them out, wash them with clean water, and remove them. Excess water, chop into pieces. Comprehensive recipe of home-cooked dishes

3. Add soy sauce, cooking wine, minced ginger, thirteen spice powder, pepper, salt and chicken essence to the pork stuffing, stir evenly, then add an egg and stir. Then add blended oil, add a little chopped green onion, (separate half of the meat filling for zucchini filling), add chopped large leafy vegetables and mix into the prepared pork filling, finally add sesame oil, wild vegetable filling needs water, and Add an appropriate amount of water and stir evenly before wrapping.

4. Wash the zucchini, grate it into shreds with a grater, add a little salt to absorb the water, and then gently The grip.

5. Add the other half of the meat filling to shredded zucchini, add sesame oil and stir evenly before wrapping.

6. Knead the woke dough thoroughly, then divide it into small pieces, then knead the small pieces of dough again, divide it into several small pieces, sprinkle with thin noodles, and put the small pieces on it. Round and flatten the dumplings, and use a small rolling pin to roll them into a slightly thicker middle and thinner dumpling skin.

7. Boil the water in the pot, add a little salt, put the dumplings into the pot and push them with the back of a spoon. After the pot is boiled, pour cold water three times and boil it three times, then take it out and put it on a plate. .