1, crabmeat lion head

Crabmeat lion head is a traditional dish in Yangzhou, Jiangsu Province, belonging to the Huaiyang cuisine. It is fluffy, fatty and nutritious. Braised, steamed, popular. The main ingredients are crab meat and pork chopped into fine meatballs, (Yangzhou people commonly known as "chopped meat").

2, Xishi with beads

Xishi with beads is a dish, the main ingredient is Xishi tongue clams, five-flower meat, auxiliary ingredients are alpine baby cabbages, water horseshoes, black fungus from the Changbai Mountain, Yulan asparagus slices, straw mushrooms, high-grade broth, soybean oil, cooked lard, concentrated chicken juice, white pepper, salt, cooking wine, chicken essence, egg yolks.

3, Huangqiao baklava

Huangqiao baklava is named after the famous battle of "Huangqiao Battle" in October 1940, after the battle, the local people of Huangqiao Township braved the enemy's artillery fire to send baklava to the front line positions, writing a song of the military love people, the people embracing the military's magnificent song. Huangqiao baklava is an ancient characteristic traditional snack, belongs to Jiangsu cuisine, spread in the Jianghuai area.

4, braised lion's head

Braised pork ball in brown sauce (braised lion's head), also known as the four happy balls, is a famous Huaiyang dish. Fatty and lean meat with water chestnuts, mushrooms and other ingredients are made into balls, which are first fried and then boiled.

5, stewed Yangzhou lion's head

Stewed Yangzhou lion's head is a traditional dish from Yangzhou, Jiangsu Province, belonging to the Huaiyang cuisine. It is fluffy, fatty and nutritious. Braised and steamed, popular.

Baidu Encyclopedia - Huaiyang Cuisine

Baidu Encyclopedia - Lion's Head with Crabmeat

Baidu Encyclopedia - Xishi with Pearls

Baidu Encyclopedia - Yellow Bridge Roasted Pancakes

Baidu Encyclopedia - Red Roasted Lion's Head

Baidu Encyclopedia - Braised Yangzhou Lion's Head